3 cups water
Pinch of salt
2 eggs
1 1/2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 scoop iso-100 protein powder (fudge brownie)
1/2 cup cocoa
1/2 cup swerve or monkfruit sweetener or mix
1/2 cup peanut butter (or other nut butter)
3/4 cup dark chocolate chips
1. Add lentils and water to medium saucepan. Bring to boil, then cook for about 20 minutes, until lentils are tender. Pour into colander, rinse with cold water, and drain well.
2. Process lentils in food processor until smooth. Add all other ingredients except chocolate chips and process until mixed. Add chocolate chips and polar a couple times until combined. Cool for about 1 hour.
3. Drop tablespoon-sized cookies onto parchment paper lined baking sheets. Bake at 350 for 8-9 minutes. Makes about 3 1/2 dozen cookies at approximately 50 calories each.
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